Fragrant Vietnamese Shrimp Stir-Fry

Ingredients

• 1 lb raw shrimp, peeled and deveined
• 2 bell peppers, sliced
• 8 oz snap peas, trimmed
• 2 carrots, julienned
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp fish sauce
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 2 tbsp lime juice
• 2 tbsp vegetable oil
• 4 cups cooked rice
• 4 green onions, sliced
• 1/4 cup cilantro, chopped

Instructions

1. 1

   In a large skillet or wok, heat the vegetable oil over high heat.

2. 2

   Add the shrimp, bell peppers, snap peas, and carrots. Stir-fry for 3-4 minutes until the shrimp are pink and the vegetables are crisp-tender.