Vietnamese Beef Pho Bowls

Ingredients

• 1 lb beef sirloin, thinly sliced
• 8 oz rice noodles
• 4 cups beef broth
• 2 tbsp fish sauce
• 2 tsp brown sugar
• 2 tbsp lime juice
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 cups bean sprouts
• 1/4 cup cilantro, chopped
• 3 green onions, sliced
• 4 lime wedges

Instructions

1. 1

   1. Bring the beef broth to a simmer in a large pot. Add the fish sauce, brown sugar, lime juice, garlic, and ginger. Simmer for 10 minutes.

2. 2

   2. While the broth simmers, cook the rice noodles according to package instructions. Drain and set aside.