Vietnamese Lemongrass Chicken Rice Bowls

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, chopped into 1-inch pieces
• 2 stalks lemongrass, finely chopped
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 3 cloves garlic, minced
• 2 cups jasmine rice
• 2 carrots, julienned
• 1/4 cup rice vinegar
• 2 tbsp lime juice
• 1/2 cup cilantro, chopped
• 1/4 cup mint leaves, chopped
• 1/4 cup roasted peanuts, chopped

Instructions

1. 1

   In a medium bowl, combine the chopped chicken, lemongrass, fish sauce, brown sugar, and garlic. Toss to coat the chicken.

2. 2

   Cook the jasmine rice according to package instructions.