French Toast à l'Italienne with Mascarpone Berry Swirl
Prep 15 min · Cook 20 min · Serves 4 · medium
A delightful fusion breakfast featuring thick-cut brioche French toast infused with vanilla and cinnamon, topped with a creamy mascarpone-ricotta mixture and fresh mixed berries. This globally-inspired twist combines French technique with Italian creaminess for a breakfast that feels fancy but is completely family-friendly.
Ingredients
- 8 slices Brioche bread, 1 inch thick, day-old preferred
- 4 whole Large eggs, Room temperature
- 1/2 cup Whole milk
- 2 teaspoons Vanilla extract
- 1 teaspoon Ground cinnamon
- 1/2 cup Mascarpone cheese, Room temperature
- 1/4 cup Ricotta cheese
- 2 tablespoons Honey
- 2 cups Fresh mixed berries, Blueberries, strawberries, raspberries
- 2 tablespoons Butter, For cooking
- 2 tablespoons Powdered sugar, For dusting
- 1/4 teaspoon Sea salt
Instructions
- 1
Wash berries and hull strawberries if using. Pat dry and set aside.
- 2
In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sea salt until well combined.
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