Lebanese Za'atar Scrambled Eggs with Crispy Smoked Salmon & Labneh Toast
Prep 15 min · Cook 20 min · Serves 4 · easy
A Mediterranean breakfast adventure featuring fluffy eggs infused with warm spices, topped with silky smoked salmon and creamy labneh, served on toasted flatbread. This family-friendly dish brings Lebanese flavors to the breakfast table with mild, approachable seasoning that kids love.
Ingredients
- 8 whole Large eggs, room temperature for best texture
- 3 tablespoons Whole milk, adds creaminess
- 8 ounces Smoked salmon, thinly sliced
- 1 cup Labneh (Lebanese strained yogurt), or Greek yogurt as substitute
- 2 teaspoons Za'atar spice blend, mild blend, reduce if family prefers less seasoning
- 3 tablespoons Fresh parsley, finely chopped
- 2 tablespoons Fresh dill, finely chopped, optional but recommended
- 4 pieces Pita or flatbread, whole wheat or white
- 2 tablespoons Unsalted butter, for cooking eggs
- 2 tablespoons Extra virgin olive oil, for drizzling and bread toasting
- 1/4 teaspoon Sea salt, to taste
- 1/4 teaspoon Black pepper, to taste
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