Garlic Basil Baked Salmon with Lemon Asparagus

Ingredients

• 4 6-oz salmon fillets
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan
• 2 tbsp minced garlic
• 2 tbsp chopped fresh basil
• 2 tbsp olive oil
• 1 lb asparagus
• 1 lemon, juiced
• salt and pepper, to taste

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, mix together the panko, Parmesan, garlic, and basil. Drizzle in the olive oil and stir to combine.