Miso-Glazed Salmon with Roasted Broccoli & Quinoa

Ingredients

• 4 salmon fillets
• 2 tbsp miso paste
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tbsp soy sauce
• 2 cloves garlic, minced
• 4 cups broccoli florets
• 2 tbsp olive oil
• 1 cup quinoa
• 2 cups chicken broth

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with foil.

2. 2

   In a small bowl, whisk together the miso paste, honey, rice vinegar, soy sauce, and minced garlic.