Miso-Glazed Salmon with Roasted Broccoli & Quinoa
Prep 15 min · Cook 30 min · Serves 4 · medium
Free on iPhone
A bright and flavorful Japanese-inspired salmon dinner the whole family will love. Tender, miso-glazed salmon is paired with roasted broccoli and fluffy quinoa for a balanced, nutritious meal.
Ingredients
- 4 salmon fillets
- 2 tbsp miso paste
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 2 tbsp olive oil
- 1 cup quinoa
- 2 cups chicken broth
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with foil.
- 2
In a small bowl, whisk together the miso paste, honey, rice vinegar, soy sauce, and minced garlic.
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