Garlic-Herb Baked Chicken with Roasted Butternut Squash and Spinach Salad

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts
• 3 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp salt
• 1/2 tsp black pepper
• 4 cups butternut squash, peeled and cubed
• 1 tbsp olive oil
• 5 cups fresh spinach
• 1 cup cherry tomatoes, halved
• 1 cup cucumbers, sliced
• 2 tbsp balsamic vinegar
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   In a shallow baking dish, combine the chicken, garlic, rosemary, thyme, 2 tbsp olive oil, lemon juice, 1 tsp salt, and 1/2 tsp black pepper. Toss to coat the chicken evenly. Let marinate for 15 minutes.