Grilled Lemon Herb Chicken with Roasted Sweet Potato Salad

Ingredients

• 4 6 oz boneless, skinless chicken breasts, 1 1/2 lbs total
• 2 tbsp lemon zest
• 1/4 cup fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 3 medium sweet potatoes, peeled and cubed
• 1 medium bell pepper, diced
• 1/2 medium red onion, diced
• 1 tbsp olive oil
• 2 tbsp balsamic vinegar
• 2 cups baby spinach
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat grill or grill pan to medium-high heat.

2. 2

   In a small bowl, combine the lemon zest, parsley, thyme, garlic, and 1 tbsp of olive oil. Season the chicken breasts with salt and pepper, then rub the lemon-herb mixture all over the chicken.