Moroccan Spiced Chicken with Roasted Cauliflower and Bulgur Salad

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/4 tsp ground cinnamon
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 cups cauliflower florets
• 2 tbsp olive oil
• 1 cup bulgur
• 1 cup cherry tomatoes, halved
• 1 medium cucumber, diced
• 1/2 cup fresh parsley, chopped
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a small bowl, combine the cumin, coriander, paprika, garlic powder, cinnamon, salt, and pepper. Rub the spice mixture evenly over the chicken breasts.