Garlic Herb Chicken and Mediterranean Roasted Veggies
Prep 20 min · Cook 40 min · Serves 4 · medium

Juicy garlic-herb chicken baked alongside a colorful medley of roasted Mediterranean vegetables - a family-friendly, globally-inspired dinner!
Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp salt
- 0.5 tsp black pepper
- 2 medium zucchini, diced
- 2 medium bell pepper, diced, assorted colors
- 1 medium red onion, diced
- 1 pint cherry tomatoes, halved
- 0.5 cup feta cheese, crumbled
- 2 tbsp lemon juice
- 0.25 cup fresh parsley, chopped
Instructions
- 1
Preheat oven to 400°F. Line a large baking sheet with parchment paper.
- 2
In a large bowl, combine the chicken, 2 tbsp olive oil, garlic, oregano, basil, salt, and pepper. Toss to coat the chicken evenly.


