Mediterranean Chicken Baked Ziti
Prep 20 min · Cook 45 min · Serves 4 · medium

A family-friendly baked ziti dish with flavorful Mediterranean-inspired chicken, veggies, and a creamy ricotta sauce.
Ingredients
- 8 oz whole wheat ziti pasta
- 1 1/2 lbs boneless, skinless chicken breasts, diced
- 2 tbsp olive oil
- 1 onion, diced
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
Instructions
- 1
Preheat oven to 375°F.
- 2
Bring a large pot of salted water to a boil. Cook the ziti according to package instructions until al dente. Drain and set aside.
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