Zesty Mediterranean Chicken Kebabs
Prep 20 min · Cook 20 min · Serves 4 · medium

Juicy chicken thighs marinated in a bold Mediterranean-inspired blend of lemon, garlic, and herbs, grilled to perfection and served with a fresh Mediterranean salad.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, cubed into 1-inch pieces
- 1 whole lemon, juiced
- 4 cloves garlic cloves, minced
- 2 tbsp oregano, dried
- 1 tbsp basil, dried
- 3 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
- 1 pint grape tomatoes, halved
- 1 medium cucumber, diced
- 0.5 medium red onion, thinly sliced
- 0.5 cup feta cheese, crumbled
- 0.25 cup kalamata olives, chopped
Instructions
- 1
In a large resealable bag, combine the cubed chicken, lemon juice, garlic, oregano, basil, olive oil, salt, and pepper. Seal the bag and marinate in the refrigerator for at least 30 minutes, up to 4 hours.
- 2
Preheat grill to medium-high heat.


