Garlic Herb Chicken Bowls with Roasted Mediterranean Vegetables

Ingredients

• 1 1/2 lbs chicken breasts, boneless, skinless
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp oregano, dried
• 1 tsp basil, dried
• 1 tsp salt
• 1/2 tsp pepper
• 2 zucchini, diced
• 2 bell peppers, diced, assorted colors
• 1 pint cherry tomatoes, halved
• 1 small red onion, diced
• 1 cup quinoa, uncooked
• 1/2 cup feta cheese, crumbled
• 1/4 cup parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F. Line a large baking sheet with parchment paper.

2. 2

   In a large bowl, toss the diced zucchini, bell peppers, cherry tomatoes, and red onion with 1 tbsp olive oil, 1 tsp oregano, and 1/2 tsp each salt and pepper. Spread in a single layer on the prepared baking sheet.