Garlic Herb Chicken Parmigiana with Zucchini Noodles
Prep 20 min · Cook 25 min · Serves 4 · medium

A lighter, healthier twist on classic chicken parmesan, served over zucchini noodles for a flavorful and family-friendly Italian meal.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, pounded thin
- 3 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup whole wheat breadcrumbs
- 1/4 cup grated parmesan
- 1 cup marinara sauce
- 1 cup shredded mozzarella
- 3 medium zucchini, spiralized into noodles
Instructions
- 1
Preheat oven to 400°F.
- 2
In a shallow dish, combine the garlic, basil, oregano, salt, and pepper. Dip the chicken breasts in the seasoning mixture, coating both sides.


