Hearty Mediterranean Chicken Stew

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 medium bell pepper, diced
• 1 medium zucchini, diced
• 1 can (15oz) crushed tomatoes
• 2 cups vegetable broth
• 1 tsp oregano
• 1 tbsp basil, chopped
• 1 tsp salt
• 0.5 tsp black pepper
• 1 cup whole wheat couscous

Instructions

1. 1

   In a large pot or Dutch oven, sauté the chicken over medium-high heat until lightly browned, about 5 minutes.

2. 2

   Add the onion, garlic, bell pepper, and zucchini. Cook for 3-4 minutes, stirring occasionally, until the vegetables start to soften.