Garlic Herb Chicken with Roasted Cauliflower and Farro

Ingredients

• 4 boneless, skinless chicken breasts
• 4 garlic cloves, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 cups cauliflower florets
• 1.5 cups farro, dry, uncooked

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a shallow baking dish, combine the chicken breasts, minced garlic, chopped rosemary, chopped thyme, 1 tbsp olive oil, salt, and pepper. Toss to coat the chicken evenly.