Zesty Italian Chicken Parm Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, pounded thin
• 1 cup whole wheat breadcrumbs
• 1/2 cup grated parmesan cheese
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• 2 tbsp olive oil
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 8 oz whole grain pasta
• 2 medium zucchini, sliced
• 1 pint cherry tomatoes, halved
• 1/4 cup fresh basil, chopped

Instructions

1. 1

   Preheat oven to 400°F. In a shallow bowl, combine breadcrumbs, parmesan, oregano, and garlic powder. Dip chicken in olive oil, then coat both sides in breadcrumb mixture.

2. 2

   Place chicken on a baking sheet and bake for 18-20 minutes, until cooked through. Top with marinara sauce and mozzarella cheese. Bake 5 more minutes until cheese is melted.