Zesty Tuscan Chicken Skewers

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cubed into 1-inch pieces
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 zucchini, diced
• 1 cup cherry tomatoes, halved
• 1 cup couscous
• 1 cup vegetable broth
• 1/4 cup fresh basil, chopped

Instructions

1. 1

   In a large bowl, combine the cubed chicken, olive oil, lemon juice, garlic, oregano, salt, and pepper. Toss to coat the chicken. Cover and marinate in the refrigerator for 30 minutes to 1 hour.

2. 2

   Preheat the oven to 400°F. Spread the diced zucchini and halved tomatoes on a baking sheet. Drizzle with a bit of olive oil and season with salt and pepper. Roast for 15-20 minutes, until tender.