Zesty Moroccan Chicken Bowls

Ingredients

• 1 1/2 lbs chicken breasts, boneless, skinless
• 1 cup couscous, whole wheat
• 2 cups carrots, diced
• 2 cups zucchini, diced
• 1 medium red onion, diced
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 2 tsp cumin
• 1 tsp cinnamon
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup plain Greek yogurt
• 2 tbsp lemon juice
• 1/4 cup parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, toss the diced carrots, zucchini, and red onion with 1 tbsp olive oil, 1 tsp cumin, 1/2 tsp cinnamon, 1/2 tsp paprika, 1/2 tsp salt, and 1/4 tsp black pepper. Spread on a baking sheet and roast for 20-25 minutes, until tender.