Garlic Lemon Chicken with Roasted Broccoli
Prep 15 min · Cook 30 min · Serves 4 · medium

Tender chicken thighs in a bright lemon-garlic sauce, paired with roasted broccoli florets for a healthy, Mediterranean-inspired family dinner.
Ingredients
- 1.5 lbs chicken thighs, boneless, skinless
- 1/4 cup lemon juice, fresh squeezed
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp oregano, dried
- 1/2 tsp salt
- 1/4 tsp pepper
- 4 cups broccoli florets
- 4 lemon wedges, for serving
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with foil.
- 2
In a large bowl, combine the chicken thighs, lemon juice, garlic, 1 tbsp olive oil, oregano, salt, and pepper. Toss to coat the chicken evenly.


