Zesty Mediterranean Chicken Pitas

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp oregano
• 1 tsp cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 whole wheat pitas
• 1 cucumber, diced
• 2 tomatoes, diced
• 1/2 red onion, thinly sliced
• 1 cup plain Greek yogurt
• 1 tsp lemon zest
• 2 tbsp fresh dill, chopped
• 1/2 tsp garlic powder
• 1/4 tsp salt

Instructions

1. 1

   In a large resealable bag, combine the chicken, olive oil, lemon juice, garlic, oregano, cumin, salt, and pepper. Marinate in the refrigerator for 30 minutes to 1 hour.

2. 2

   In a medium bowl, mix together the Greek yogurt, lemon zest, dill, garlic powder, and salt to make the tzatziki sauce. Refrigerate until ready to serve.