Garlic Lime Shrimp Stir-Fry with Pineapple Fried Rice

Ingredients

• 1 lb peeled and deveined shrimp
• 1 cup fresh pineapple, diced
• 1 bell pepper, sliced
• 1 cup snow peas
• 3 garlic cloves, minced
• 2 tbsp lime juice
• 2 tbsp low-sodium soy sauce
• 2 cups brown rice
• 1 cup frozen peas
• 2 eggs, beaten
• 1 tbsp sesame oil
• 2 green onions, sliced

Instructions

1. 1

   Cook the brown rice according to package instructions.

2. 2

   In a large skillet or wok, heat 1 tbsp sesame oil over medium-high heat. Add the shrimp and stir-fry for 2-3 minutes until opaque. Remove shrimp from pan and set aside.