Honey Lime Shrimp Stir-Fry with Coconut Rice

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 cup coconut milk
• 1 cup jasmine rice
• 2 tbsp lime juice
• 2 tbsp honey
• 2 tbsp soy sauce
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 red bell pepper, sliced
• 2 cups snap peas, trimmed
• 4 green onions, sliced
• 1/4 tsp crushed red pepper flakes
• 1 tbsp sesame oil

Instructions

1. 1

   In a medium saucepan, combine the coconut milk and jasmine rice. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until rice is tender.

2. 2

   In a small bowl, whisk together the lime juice, honey, and soy sauce.