Spicy Thai Shrimp Stir-Fry

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 bell pepper, sliced into thin strips
• 2 cups broccoli florets
• 1 cup carrots, julienned
• 2 cups jasmine rice
• 3 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp red curry paste
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp lime juice
• 1 tbsp sesame oil
• 1/4 tsp crushed red pepper flakes, optional, for extra heat
• 3 green onions, sliced

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, honey, red curry paste, garlic, ginger, lime juice, and sesame oil. Set aside.

2. 2

   Heat 1 tbsp of oil in a large skillet or wok over high heat. Add the shrimp and stir-fry for 2-3 minutes until they start to curl and turn pink. Remove the shrimp from the pan and set aside.