Tandoori Chicken Lettuce Wraps
Prep 20 min · Cook 25 min · Serves 4 · medium
Tender tandoori-spiced chicken wrapped in crisp lettuce leaves with a cooling cucumber-mint yogurt sauce. A global-inspired family dinner that's easy to make and fun to eat!
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 cup plain Greek yogurt
- 2 tbsp tandoori masala spice blend
- 2 tbsp fresh lemon juice
- 3 garlic cloves, minced
- 1 cucumber, diced
- 1/4 cup fresh mint leaves, chopped
- 16 romaine lettuce leaves, for wrapping
- 4 lime wedges, for serving
Instructions
- 1
In a large bowl, combine the chicken, 1/2 cup of the yogurt, tandoori masala, lemon juice, and garlic. Stir to coat the chicken evenly. Cover and refrigerate for 30 minutes to 1 hour to allow the flavors to develop.
- 2
In a small bowl, mix the remaining 1/2 cup yogurt with the diced cucumber and chopped mint. Season with salt and pepper.
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