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Garlic Parmesan Chicken Meatballs with Zucchini Noodles

Prep 20 min · Cook 25 min · Serves 4 · medium

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Garlic Parmesan Chicken Meatballs with Zucchini Noodles

Tender chicken meatballs baked with a delicious Parmesan-garlic sauce, served over fresh zucchini noodles for a healthy, family-friendly Italian-inspired meal.

Ingredients

  • 1 lb ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan
  • 3 garlic cloves, minced
  • 2 eggs
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil
  • 1 cup marinara sauce
  • 3 cups zucchini, spiralized

Instructions

  1. 1

    Preheat oven to 400°F. Line a baking sheet with parchment paper.

  2. 2

    In a large bowl, combine the ground chicken, breadcrumbs, Parmesan, garlic, eggs, oregano, salt, and pepper. Mix until well combined.

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