Garlic Parmesan Chicken Meatballs with Zucchini Noodles
Prep 20 min · Cook 25 min · Serves 4 · medium

Tender chicken meatballs baked with a delicious Parmesan-garlic sauce, served over fresh zucchini noodles for a healthy, family-friendly Italian-inspired meal.
Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan
- 3 garlic cloves, minced
- 2 eggs
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 1 cup marinara sauce
- 3 cups zucchini, spiralized
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a large bowl, combine the ground chicken, breadcrumbs, Parmesan, garlic, eggs, oregano, salt, and pepper. Mix until well combined.


