Zesty Chicken Picatta with Lemon Herb Orzo

Ingredients

• 1 1/2 lbs chicken breasts, boneless, skinless
• 1/4 cup all-purpose flour
• 2 tbsp olive oil
• 1/4 cup lemon juice, about 2 lemons
• 1/2 cup chicken broth
• 2 tbsp capers
• 2 tbsp butter
• 1 cup orzo
• 1/4 cup parsley, chopped
• 1 tbsp lemon zest
• 2 cloves garlic, minced

Instructions

1. 1

   Season the chicken breasts with salt and pepper and dredge in the flour, shaking off any excess.

2. 2

   Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 4-5 minutes per side until golden brown. Transfer to a plate.