Ginger Beef and Broccoli Stir-Fry
Prep 20 min · Cook 15 min · Serves 4 · medium
Free on iPhone
A quick and flavorful stir-fry with tender beef, crisp broccoli, and a savory ginger-garlic sauce. Serve over fragrant jasmine rice for a complete Asian-inspired meal.
Ingredients
- 1 lb flank steak, thinly sliced
- 4 cups broccoli florets
- 3 cloves garlic, minced
- 2 tbsp fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 2 cups jasmine rice, cooked
Instructions
- 1
In a medium bowl, whisk together the soy sauce, rice vinegar, honey, and cornstarch.
- 2
Heat the vegetable oil in a large skillet or wok over high heat. Add the beef and stir-fry for 2-3 minutes until lightly browned.
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