Ginger Beef and Broccoli Stir-Fry

Ingredients

• 1 lb flank steak, thinly sliced
• 4 cups broccoli florets
• 3 cloves garlic, minced
• 2 tbsp fresh ginger, grated
• 1/4 cup low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 2 cups jasmine rice, cooked

Instructions

1. 1

   In a medium bowl, whisk together the soy sauce, rice vinegar, honey, and cornstarch.

2. 2

   Heat the vegetable oil in a large skillet or wok over high heat. Add the beef and stir-fry for 2-3 minutes until lightly browned.