Spicy Szechuan Beef Stir-Fry

Ingredients

• 1 lb flank steak, thinly sliced
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 3 cloves garlic, minced
• 2 tsp ginger, grated
• 1/2 tsp red pepper flakes
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 cup snap peas
• 4 green onions, sliced
• 2 cups jasmine rice, cooked

Instructions

1. 1

   In a medium bowl, combine the sliced flank steak, soy sauce, rice vinegar, sesame oil, and cornstarch. Toss to coat the beef and let marinate for 15 minutes.

2. 2

   Heat a large skillet or wok over high heat. Add the marinated beef and cook for 2-3 minutes, stirring frequently, until browned.