Sizzling Sichuan Beef Stir-Fry
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Tender beef stir-fried in a savory Sichuan-style sauce with crisp veggies and aromatic spices. Serve over fragrant jasmine rice for a quick and flavorful family dinner.
Ingredients
- 1 1/2 lbs flank steak, thinly sliced
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp brown sugar
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tsp red pepper flakes
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 cup snow peas
- 4 green onions, sliced
- 2 cups jasmine rice, cooked according to package
Instructions
- 1
In a medium bowl, whisk together the soy sauce, rice vinegar, brown sugar, and sesame oil. Add the sliced beef, garlic, ginger, and red pepper flakes. Toss to coat and let marinate for 15 minutes.
- 2
Heat a large skillet or wok over high heat. Add the beef mixture and stir-fry for 3-4 minutes until the beef is browned and cooked through.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Sizzling Sichuan Beef Stir-Fry on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
