Sizzling Sichuan Beef Stir-Fry

Ingredients

• 1.5 lbs flank steak, thinly sliced
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp brown sugar
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tsp red pepper flakes
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 cup snow peas
• 4 green onions, sliced
• 2 cups jasmine rice, cooked according to package

Instructions

1. 1

   In a medium bowl, whisk together the soy sauce, rice vinegar, brown sugar, and sesame oil. Add the sliced beef, garlic, ginger, and red pepper flakes. Toss to coat and let marinate for 15 minutes.

2. 2

   Heat a large skillet or wok over high heat. Add the beef mixture and stir-fry for 3-4 minutes until the beef is browned and cooked through.