Lemon Garlic Chicken Stir-Fry

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 3 cups broccoli florets
• 1 bell pepper, sliced
• 2 medium carrots, julienned
• 4 cloves garlic, minced
• 1/4 cup low-sodium soy sauce
• 2 tbsp honey
• 2 tbsp lemon juice
• 1 tbsp cornstarch
• 1 tbsp sesame oil
• 2 cups jasmine rice, cooked according to package instructions

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, honey, lemon juice, cornstarch, and sesame oil. Set aside.

2. 2

   Heat 1 tbsp of oil in a large skillet or wok over medium-high heat. Add the chicken and cook for 5-7 minutes, until lightly browned.