Lemon Garlic Chicken Stir-Fry
Prep 20 min · Cook 15 min · Serves 4 · medium
Free on iPhone
A vibrant and flavorful stir-fry featuring tender chicken, crisp vegetables, and a bright lemon garlic sauce. Serve over fluffy jasmine rice for a complete family-friendly meal.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 3 cups broccoli florets
- 1 bell pepper, sliced
- 2 medium carrots, julienned
- 4 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 2 tbsp lemon juice
- 1 tbsp cornstarch
- 1 tbsp sesame oil
- 2 cups jasmine rice, cooked according to package instructions
Instructions
- 1
In a small bowl, whisk together the soy sauce, honey, lemon juice, cornstarch, and sesame oil. Set aside.
- 2
Heat 1 tbsp of oil in a large skillet or wok over medium-high heat. Add the chicken and cook for 5-7 minutes, until lightly browned.
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