Ginger-Garlic Beef Noodle Bowls

Ingredients

• 1 lb beef sirloin, thinly sliced
• 8 oz fresh udon noodles
• 1 red bell pepper, sliced
• 2 cups broccoli florets
• 2 carrots, julienned
• 2 tbsp fresh ginger, minced
• 3 cloves garlic, minced
• 1/4 cup low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp sesame oil
• 1 tsp cornstarch
• 1/2 tsp crushed red pepper flakes, optional, for adults
• 2 green onions, sliced
• 2 tbsp toasted sesame seeds

Instructions

1. 1

   In a large bowl, combine the sliced beef, ginger, garlic, soy sauce, rice vinegar, honey, sesame oil, and cornstarch. Toss to coat the beef evenly.

2. 2

   Heat a large skillet or wok over medium-high heat. Add the beef mixture and stir-fry for 5-7 minutes until the beef is cooked through.