Zesty Brazilian Beef Picanha Bowls

Ingredients

• 2 lbs beef picanha steak
• 4 cloves garlic, minced
• 2 tbsp lime juice
• 3 tbsp olive oil
• 1 tsp oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 1 head cauliflower, riced
• 2 cups broccoli florets
• 1 medium bell pepper, diced
• 1/2 medium red onion, diced
• 2 tbsp olive oil
• 4 lime wedges

Instructions

1. 1

   In a large resealable bag, combine the picanha steak, garlic, lime juice, 3 tbsp olive oil, oregano, salt, and pepper. Seal and refrigerate for at least 30 minutes, up to 24 hours.

2. 2

   Preheat grill to medium-high heat. Remove steak from marinade and discard marinade. Grill steak for 6-8 minutes per side, or until cooked to desired doneness. Let rest for 5 minutes, then slice against the grain.