Ginger-Garlic Chicken Lettuce Wraps

Ingredients

• 1 1/2 lbs ground chicken
• 4 garlic cloves
• 2 tbsp fresh ginger, grated
• 3 tbsp low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tbsp brown sugar
• 1 tsp sesame oil
• 1/4 tsp red pepper flakes
• 4 green onions, sliced
• 16 butter lettuce leaves

Instructions

1. 1

   In a large skillet over medium-high heat, cook the ground chicken, breaking it up with a wooden spoon, until no longer pink, about 5-7 minutes.

2. 2

   Add the garlic, ginger, soy sauce, rice vinegar, brown sugar, sesame oil, and red pepper flakes. Stir to combine and cook for 2-3 minutes.