Lebanese Chicken Shawarma Wraps

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp smoked paprika
• 1 tsp salt
• 8 whole wheat pitas
• 1 cup diced tomatoes
• 1 cup diced cucumbers
• 1/4 cup chopped parsley
• 1/2 cup tahini sauce

Instructions

1. 1

   In a large resealable bag, combine the chicken, olive oil, lemon juice, garlic, cumin, coriander, paprika, and salt. Seal and refrigerate for at least 30 minutes, up to 24 hours.

2. 2

   Heat a grill or grill pan over medium-high heat. Remove chicken from marinade and grill for 6-8 minutes per side, until cooked through.