Zesty Lemon Chicken Skewers with Roasted Veggie Couscous

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup couscous
• 1 zucchini, diced
• 1 bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup crumbled feta cheese

Instructions

1. 1

   In a large bowl, combine the cubed chicken, lemon juice, 1 tbsp olive oil, garlic, oregano, salt, and pepper. Toss to coat. Thread the chicken onto skewers, leaving a small space between each piece.

2. 2

   Preheat oven to 400°F. On a large baking sheet, toss the diced zucchini and bell pepper with the remaining 1 tbsp olive oil, salt, and pepper. Roast for 18-20 minutes, until tender and lightly charred.