Ginger Garlic Tofu Stir-Fry with Cauliflower Rice

Ingredients

• 14 oz extra-firm tofu, cubed
• 4 cups cauliflower, riced
• 2 medium bell peppers, sliced
• 2 cups broccoli florets
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 3 tbsp low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp sesame oil
• 2 tsp cornstarch
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp green onions, sliced

Instructions

1. 1

   Press the tofu: Wrap the block of tofu in paper towels or a clean kitchen towel. Place a heavy object (like a cast-iron skillet) on top and let sit for 15-20 minutes to remove excess moisture.

2. 2

   In a large bowl, toss the pressed tofu cubes with 1 tbsp of cornstarch until well coated.