Ginger Sesame Chicken Stir-Fry with Zucchini Noodles
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A delicious and nutrient-dense stir-fry featuring tender chicken, crisp vegetables, and zucchini noodles in a savory ginger-sesame sauce. This GLP-1 friendly dinner is packed with lean protein, complex carbs, and fiber to keep you feeling full and satisfied.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cubed
- 3 medium zucchini, spiralized into noodles
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 cup snow peas
- 3 tbsp low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tbsp fresh ginger, minced
- 3 cloves garlic, minced
- 1 tsp cornstarch
- 2 tbsp sesame seeds
Instructions
- 1
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, ginger, and garlic. Set aside.
- 2
Heat a large skillet or wok over high heat. Add the chicken and stir-fry for 5-7 minutes until no longer pink.
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