Ginger Sesame Chicken Stir-Fry with Zucchini Noodles

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 3 medium zucchini, spiralized into noodles
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 cup snow peas
• 3 tbsp low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tbsp fresh ginger, minced
• 3 cloves garlic, minced
• 1 tsp cornstarch
• 2 tbsp sesame seeds

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, ginger, and garlic. Set aside.

2. 2

   Heat a large skillet or wok over high heat. Add the chicken and stir-fry for 5-7 minutes until no longer pink.