Ginger Teriyaki Chicken Stir-Fry with Broccoli and Farro

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 4 cups broccoli florets, bite-sized pieces
• 1.5 cups farro, uncooked
• 1/2 cup low-sodium teriyaki sauce
• 2 tbsp ginger, grated or minced
• 3 cloves garlic, minced
• 2 tbsp low-sodium soy sauce
• 1 tsp sesame oil
• 2 green onions, sliced

Instructions

1. 1

   1. Cook the farro according to package instructions. Drain and set aside.

2. 2

   2. In a large skillet or wok, heat the sesame oil over medium-high heat.