Greek Chicken Pita Pockets

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 cup plain Greek yogurt
• 2 tbsp lemon juice
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 medium cucumber, peeled, seeded, and diced
• 1 cup tomatoes, diced
• 1/4 cup red onion, thinly sliced
• 8 small pita bread

Instructions

1. 1

   In a large bowl, combine the chicken, yogurt, lemon juice, garlic, oregano, salt, and pepper. Cover and marinate in the refrigerator for at least 30 minutes or up to 24 hours.

2. 2

   In a separate bowl, mix together the cucumber, tomatoes, and red onion. Set aside.