Savory Greek Chicken Souvlaki Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cucumber, diced
• 2 cups tomatoes, chopped
• 1/2 cup red onion, thinly sliced
• 1 cup plain Greek yogurt
• 2 tbsp lemon juice
• 1 clove garlic, minced
• 1/4 tsp salt
• 4 whole wheat pita bread
• 2 cups brown rice, cooked

Instructions

1. 1

   In a large resealable bag, combine the chicken, olive oil, lemon juice, garlic, oregano, salt, and pepper. Marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   In a small bowl, mix together the yogurt, lemon juice, garlic, and salt for the tzatziki sauce. Refrigerate until ready to serve.