Lemon-Garlic Chicken Skewers with Greek Salad

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed into 1-inch pieces
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup cherry tomatoes, halved
• 1 medium cucumber, diced
• 1/2 small red onion, thinly sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup kalamata olives, halved
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. 1

   In a large resealable bag, combine the cubed chicken, lemon juice, 2 tbsp olive oil, garlic, 1 tsp dried oregano, 1/2 tsp salt, and 1/4 tsp black pepper. Seal the bag and refrigerate for 30 minutes to 1 hour.

2. 2

   Preheat grill or grill pan to medium-high heat.