Greek Chicken Pitas with Tzatziki Sauce

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 1 cup Greek yogurt
• 1 large cucumber
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 2 tbsp dill, chopped
• 8 small pita bread
• 2 medium tomatoes, diced
• 1 small red onion, thinly sliced
• 2 cups lettuce, shredded
• 2 tbsp olive oil
• 1 tbsp lemon zest
• 1 tsp oregano
• to taste salt and pepper

Instructions

1. 1

   In a medium bowl, combine the Greek yogurt, grated cucumber, lemon juice, minced garlic, and chopped dill. Season with salt and pepper. Cover and refrigerate the tzatziki sauce.

2. 2

   Pound the chicken breasts to an even thickness, about 1/2 inch. In a shallow dish, combine the olive oil, lemon zest, oregano, salt, and pepper. Add the chicken and turn to coat both sides.