Zesty Lemon Chicken Pitas with Tzatziki
Prep 20 min · Cook 15 min · Serves 4 · medium

Tender lemon-garlic chicken stuffed into warm pita pockets with fresh veggies and creamy tzatziki sauce for a Greek-inspired family dinner.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cubed
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1 cup Greek yogurt
- 1 medium cucumber, grated
- 1 tbsp lemon juice
- 2 tbsp dill, chopped
- 8 whole wheat pitas
- 1 medium tomato, diced
- 1/2 small red onion, thinly sliced
- 2 cups baby spinach
Instructions
- 1
In a bowl, combine the cubed chicken, lemon juice, olive oil, garlic, oregano, and salt. Toss to coat the chicken.
- 2
In a separate bowl, mix together the Greek yogurt, grated cucumber, lemon juice, and dill. Season with salt and pepper.


