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Zesty Lemon Chicken Pitas with Tzatziki

Prep 20 min · Cook 15 min · Serves 4 · medium

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Zesty Lemon Chicken Pitas with Tzatziki

Tender lemon-garlic chicken stuffed into warm pita pockets with fresh veggies and creamy tzatziki sauce for a Greek-inspired family dinner.

Ingredients

  • 1 1/2 lbs boneless, skinless chicken breasts, cubed
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1 cup Greek yogurt
  • 1 medium cucumber, grated
  • 1 tbsp lemon juice
  • 2 tbsp dill, chopped
  • 8 whole wheat pitas
  • 1 medium tomato, diced
  • 1/2 small red onion, thinly sliced
  • 2 cups baby spinach

Instructions

  1. 1

    In a bowl, combine the cubed chicken, lemon juice, olive oil, garlic, oregano, and salt. Toss to coat the chicken.

  2. 2

    In a separate bowl, mix together the Greek yogurt, grated cucumber, lemon juice, and dill. Season with salt and pepper.

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