Greek Chicken Souvlaki Bowls

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 3 tbsp olive oil
• 3 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp oregano
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cucumber, diced
• 1 pint tomatoes, cherry, halved
• 1/2 red onion, thinly sliced
• 1 cup tzatziki sauce
• 2 cups brown rice, cooked
• 1/2 cup feta cheese, crumbled
• 1/4 cup kalamata olives, sliced

Instructions

1. 1

   In a large bowl, combine chicken, olive oil, lemon juice, garlic, oregano, salt, and pepper. Toss to coat. Cover and marinate in the refrigerator for at least 30 minutes, up to 4 hours.

2. 2

   Preheat grill or grill pan to medium-high heat. Thread chicken onto skewers and grill for 6-8 minutes per side, until cooked through.