Lemon Garlic Chicken Pitas with Tzatziki Slaw

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 tbsp olive oil
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup plain Greek yogurt
• 1 cucumber, grated
• 2 tbsp lemon juice
• 2 tbsp dill, chopped
• 2 cups shredded cabbage
• 1 cup shredded carrots
• 8 whole wheat pitas, halved

Instructions

1. 1

   In a large bowl, combine the chicken, 1 tbsp olive oil, lemon juice, garlic, oregano, salt, and pepper. Toss to coat the chicken evenly.

2. 2

   Heat the remaining 1 tbsp of olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through.