Greek Chicken Souvlaki Bowls with Tzatziki Drizzle

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cucumber, diced
• 1 cup plain Greek yogurt
• 1 tbsp lemon juice
• 1 garlic clove, minced
• 2 tbsp fresh dill, chopped
• 2 cups cooked brown rice
• 1 cup cherry tomatoes, halved
• 1/2 cup kalamata olives, sliced
• 1/4 cup crumbled feta cheese

Instructions

1. 1

   In a large resealable bag, combine the chicken, 2 tbsp olive oil, 2 tbsp lemon juice, garlic, oregano, salt, and pepper. Seal the bag and refrigerate for 30 minutes to 2 hours.

2. 2

   Meanwhile, make the tzatziki sauce. In a small bowl, mix together the cucumber, yogurt, 1 tbsp lemon juice, garlic, and dill. Season with salt and pepper to taste. Cover and refrigerate until ready to serve.