Greek-Inspired Chicken Pita Pockets

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch chunks
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup plain Greek yogurt
• 1 small cucumber, peeled, seeded, and diced
• 1 tsp lemon zest
• 2 tbsp dill, chopped
• 8 pita bread, halved
• 1 tomato, diced
• 1/2 red onion, thinly sliced
• 2 cups romaine lettuce, chopped

Instructions

1. 1

   In a large bowl, combine the chicken, 1 tbsp olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Toss to coat the chicken evenly.

2. 2

   Preheat grill or grill pan to medium-high heat. Grill the chicken for 6-8 minutes per side, or until cooked through.