Greek Lemon-Garlic Chicken Souvlaki Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 medium cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 small red onion, thinly sliced
• 1 cup tzatziki sauce
• 4 lemon wedges
• 2 cups cooked brown rice

Instructions

1. 1

   In a large resealable bag, combine the chicken, lemon juice, olive oil, garlic, oregano, salt, and pepper. Marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   Preheat grill or grill pan to medium-high heat. Thread the marinated chicken onto skewers.